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food & wine matching
This section is based on a series of articles originally written for the Home Show magazine in Scotland. It covers matching wine to a wide range of food styles and occasions.
wine with:
key ingredients
-
regional cuisines
-
special occasions
-
wine & food dinners
key ingredients & food types
wine with chocolate Easter eggs
wine with roasts - Malbec made for meat
wine with soups
wine with pork
wine with steak and seafood
wine with ground beef or lamb recipes
wine with chilli dishes
wine for one-pot meals, casseroles and stews
wine with game
wine with game II
a report for Wine Magazine
wine with cheese
wine with cheese 2
wine with chocolate
wine with autumn fruit recipes
wine with salads, vinaigrettes and dressings
regional cusines
wine with peasant dishes of the south
wine with ethnic cuisine
wine with Japanese sushi
wine with Irish cuisine
wine with North African cuisine
wine with Italian food
wine with curried dishes
wine with Australian "fusion" cuisine
special occasions & situations
wine for an alternative Christmas menu
wine for alfresco dining
wine for Valentine day
wine as part of a healthy diet
wine for Christmas and Millennium entertaining
wine for barbecues and alfresco dining
wine for Christmas dinner
wine & food matching tastings
food and wine evening at Braidwood's restaurant, 04/02
food and wine evening at Braidwood's restaurant, 07/00
food and wine evening at Braidwood's restaurant, 03/00
food and wine evening at Braidwood's restaurant, 12/99
food and wine evening at Braidwood's restaurant, 07/99
food and wine evening at Braidwood's restaurant, 03/99
food and wine evening at Braidwood's restaurant, 12/98
food and wine evening at Braidwood's restaurant, 08/98
food and wine matching for Strathclyde univeristy wine club